The “Chef” Alexandre Fauth offers a menu for the hotel's guests, but you can also choose to eat “à la carte”, a salad meal or a homemade pizza. Its culinary approach is mainly based on the choice of quality products highlighted by just and balanced cooking. With international experience, he revisits local specialties and products. He is English speaker !
The menu is regularly renewed, and you will find all the details of the restaurant news on the dedicated website http://www.trinquet-restaurant-mendionde.com
You will be served in a typical setting, a traditional restaurant of the Basque Country with its masterful fireplace and bar. A charming shaded terrace will also allow you to enjoy the beautiful days by any season!
The restaurant is accessible to disabled guests, as well as the toilets.